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Author: Jae Hoon Lee
7 Articles are founded.
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
Food Sci Anim Resour 2023;43(3):428-440.
https://doi.org/10.5851/kosfa.2023.e4
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https://doi.org/10.5851/kosfa.2023.e4
The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins
Food Sci Anim Resour 2023;43(2):269-281.
https://doi.org/10.5851/kosfa.2022.e74
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https://doi.org/10.5851/kosfa.2022.e74
Antioxidant and Immune-Modulating Activities of Egg Yolk Protein Extracts
Food Sci Anim Resour 2022;42(2):321-331.
https://doi.org/10.5851/kosfa.2022.e3
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https://doi.org/10.5851/kosfa.2022.e3
Anti-Biofilm Effect of Egg Yolk Phosvitin by Inhibition of Biomass Production and Adherence Activity against Streptococcus mutans
Food Sci Anim Resour 2020;40(6):1001-1013.
https://doi.org/10.5851/kosfa.2020.e71
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https://doi.org/10.5851/kosfa.2020.e71
Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Food Sci Anim Resour 2020;40(2):274-285.
https://doi.org/10.5851/kosfa.2020.e12
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https://doi.org/10.5851/kosfa.2020.e12
Korean J Food Sci Anim Resour 2018;38(6):1226-1236.
https://doi.org/10.5851/kosfa.2018.e56
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https://doi.org/10.5851/kosfa.2018.e56
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
Korean J Food Sci Anim Resour 2017;37(5):698-707.
https://doi.org/10.5851/kosfa.2017.37.5.698
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https://doi.org/10.5851/kosfa.2017.37.5.698